January 14, 2009

Pear Puree

Age: 6+ Months
Servings: 10
Suitable for Freezing

  • 5 ripe Bartlett pears
  • 1 c. water
  1. Peel, core, and slice pears. Place slices in a heavy saucepan.
  2. Add water and boil for 6 minutes or until pears are tender.
  3. Using a spoon, remove pears and place in a food processor. Blend until smooth, adding water from saucepan as needed.
Combine With: