Pear Puree

Age: 6+ Months
Servings: 10
Suitable for Freezing

Ingredients:

• 5 ripe Bartlett pears
• 1 c. water

Directions:

1. Peel, core, and slice pears. Place slices in a heavy saucepan.
2. Add water and boil for 6 minutes or until pears are tender.
3. Using a spoon, remove pears and place in a food processor. Blend until smooth, adding water from saucepan as needed.

Combine With:

• Apple Sauce Puree