Corn Puree

Age: 6-7 Months

Servings: 8

Suitable for Freezing

Ingredients

• 2 ears of corn (on cob)

Directions

1. Remove the outer husk and silk from the corn on the cob and rinse the cob well.
2. Cover with boiling water and cook over medium heat for 10 minutes.
3. Strain and then remove the kernels of corn using a sharp knife.
4. Puree in a food processor.

Note: Serves well with carrot, lee, potato, or chicken.

Source