Pea Puree

Age: 6-7 Months

Servings: 2

Suitable for Freezing

Ingredients

• 1 1/2 c. frozen peas

Directions

1. Place peas in a heavy sauce pan and cover with water. Bring to a boil and simmer for 4 minutes or until tender (if using fresh peas, cook for 15 minutes).
2. Drain, reserving some cooking liquid. Puree in a food processor.

Note: Serves well with potato, carrot, or sweet potato.

Source