Butternut Squash Puree

Age: 6+ Months

Suitable for Freezing

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Ingredients

• 1 medium butternut squash, peeled, cut in half, and seeded
• 1 tbsp. unsalted butter (optional)
• 1 orange

Directions

1. Juice the orange in a food processor. Make sure any seeds are removed.
2. Meanwhile, chop the butternut squash into pieces and steam for 12 minutes. Add to the food processor along with the butter and puree. Add water from the steam bath to thin to the desired consistency.

Note: Butternut squash makes a good combination with vegetables like peas or broccoli and also goes well with fruits like apple or pear.

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